Wednesday, March 4, 2015

Past-a the Pasta

Hello,

I was just looking through old photos and found this. I made it last summer and I was so proud of it that I had to take a pic.

It's my version of an Alfredo sauce. If I remember correctly I just used whole milk and Parmesan cheese and seasoned it with salt and pepper. I wanted to be a little healthy, so I added some frozen peas. Something green, right?

Not to brag, but it was very tasty. I think I might try and get this down to an actual recipe, but I like winging it too. 

~B

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